Milk proteins;
Normal cow's milk contains 3-3.5% protein. Milk protein; It consists of two types of proteins, casein and serum. Casein constitutes 76-86% of total milk proteins. Milk; spherically shaped micelles with inorganic material consisting essentially of calcium phosphate. Casein consists of three primary proteins, each with different genetic variants, and minor proteins formed by proteolysis of primary proteins.
Milk proteins were divided into two categories; which is at pH 4.6 and separable at 20 ° C and the others can not. The protein that can be separated is casein, while the other is known as serum or whey proteins.
Products that can help you in our milk proteins group:
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Milk Protein Concentrate
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Rennet Casein
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Sodium Caseinate
Milk proteins were divided into two categories; which is at pH 4.6 and separable at 20 ° C and the others can not. The protein that can be separated is casein, while the other is known as serum or whey proteins.